Show pageOld revisionsBacklinksBack to top Backlinks This is a list of pages that seem to link back to the current page. biángbiáng miàn: biangbiang面 - Biangbiang Noodlesxìndáyǎ: 信达雅 - Faithfulness, Expressiveness, and Elegance (The Principles of Translation)yuanzhiyuanwei: 原汁原味 - Authentic, Original Flavor, Unalteredkǒuyǔ: 口语 - Spoken Language, Colloquial Languagemíng fù qí shí: 名副其实 - True to its name, Worthy of the name, The name matches the realitytǔshēngtǔzhǎng: 土生土长 - Born and Bred, Native, Locally Growndìfang tèsè: 地方特色 - Local Specialty, Regional Characteristic, Local Flavorshízài: 实在 - Really, Honestly, Down-to-earth, Solidgōngbǎo jīdīng: 宫保鸡丁 - Kung Pao Chicken / Gong Bao Chickenxiǎochī: 小吃 - Snack, Small Eat, Street Foodchuāncài: 川菜 - Sichuan Cuisine, Szechuan Foodbiāozhǔn: 标准 - Standard, Criterion, Normzhèngzōng: 正宗 - Authentic, Genuine, Orthodoxzhèngdiǎn: 正点 - On Time, Punctual; (Slang) Hot, Attractiveliúlì: 流利 - Fluent, Smoothzhēnshí: 真实 - Real, True, Authenticchúnzhèng: 纯正 - Pure, Authentic, Genuinechúncuì: 纯粹 - Pure, Sheer, Unadulteratedxiā jiǎo: 虾饺 - Shrimp Dumpling, Har Gowtōngshùn: 通顺 - Smooth and Coherent, Well-writtenfēngwèi: 风味 - Flavor, Distinctive Taste, Local Style