Show pageOld revisionsBacklinksBack to top Backlinks This is a list of pages that seem to link back to the current page. měiwèi: 美味 - Delicious, Tasty, Savoryyuánwèi: 原味 - Original Flavor, Unflavoredkǒuwèi: 口味 - Flavor, Taste, Preferencekǒugǎn: 口感 - Mouthfeel, Texture (of food)pǐnwèi: 品味 - Taste, Refinement, to Savorpǐncháng: 品尝 - To Taste, To Savor, To Sampletuxingwei: 土腥味 - Earthy/Muddy Smell, Geosminyìwèizhe: 意味着 - To Mean, Signify, Implymókǎ: 摩卡 - Mochaqìwèi: 气味 - Odor, Scent, Smellqīngdàn: 清淡 - Light (in flavor), Simple, Unadornedpēngrèn: 烹饪 - Cooking, Culinary Artstiánpǐn: 甜品 - Dessert, Sweet Foodstiándiǎn: 甜点 - Dessert, Sweet Snackměishí: 美食 - Delicious Food, Delicacy, Gourmet Foodxīngwèi: 腥味 - Fishy/Gamey Smell or Tasteshānwèi: 膻味 - Gamy, Muttony, Strong Smell of Mutton/Goatchòuwèi: 臭味 - Bad Smell, Stink, Foul Odortiáoliào: 调料 - Seasoning, Condiment, Spicefēngwèi: 风味 - Flavor, Distinctive Taste, Local Styleshícái: 食材 - Food Ingredients, Foodstuffsxiāngwèi: 香味 - Fragrance, Scent, Aroma