Table of Contents

xiāngwèi: 香味 - Fragrance, Scent, Aroma

Quick Summary

Core Meaning

Character Breakdown

Cultural Context and Significance

In Chinese culture, the preparation and enjoyment of food is a cornerstone of social life and hospitality. The `香味` of a dish is considered just as important as its taste and appearance. Praising the `香味` of a home-cooked meal is a common and sincere compliment to the host. The concept is part of a holistic appreciation for food that engages all the senses, a principle encapsulated in the saying 色香味俱全 (sè xiāng wèi jù quán), meaning a perfect dish has excellent “color, aroma, and taste.” Compared to English, which has distinct words like “aroma” (often for food/coffee), “fragrance” (for perfume/flowers), and “scent” (more general), `香味` is a more universal and less specialized term. It reflects a cultural tendency to group all pleasant smells under one positive umbrella concept. This appreciation also extends to traditional practices like tea ceremonies, where the `香味` of the tea leaves is a critical part of the experience, and the burning of incense (which is just called `香`, xiāng) in temples to create a reverent atmosphere.

Practical Usage in Modern China

`香味` is an extremely common word used in many everyday situations. Its connotation is always positive.

Example Sentences

Nuances and Common Mistakes

The most common mistake for learners is confusing `香味` with `味道`. They are not interchangeable.

In short: If it smells good, use `香味`. If you're not sure or it might be bad, use `味道`.